Sangiovese is the major red grape variety in Tuscany. In reality a family of clones, Sangiovese is the dominant, or exclusive, red cultivar...

Syrah is undeniably one of the most distinctive and recognizable red grape varieties that the world has to offer. Its deep-coloured, sometim...

Green Spain. Sounds pretty great, huh? That’s what they call Galicia, the region of northwestern Spain surrounding Rías Baixas....

This topic would explore Shōchū’s versatility when pairing with cheese, meats, and other dishes, in addition to providing tips for pai...

Côte Rôtie is the northernmost appellation of the Northern Rhone Valley and produces red wine only, using Syrah which is occasio...

Barolo, one the most beautiful areas in the Langhe hills of Piedmont, northern Italy, is indissolubly linked with a grape: Nebbiolo. Barolo...

Blending in Bordeaux is a combination of art, skill, and experience. Blending usually makes one think of the different grape varieties, but...

The Central Otago on New Zealand’s South Island is famous for Pinot Noir. Wine has been produced in this rugged, mountainous region si...

The Baden region offers signature strengths that differ greatly from Germany’s commonly marketed wine identity; Riesling isn’t t...

Rías Baixas is situated on the cool, rainy southwestern coast of Galicia. Named for the four estuaries around which the vineyards are...