Kamptal is an Austrian winegrowing region and appellation located in Niederösterreich or “Lower Austria” just one hour west...

The island of Corsica, some 170 km southeast of the Côte d’Azur is an oft-forgotten wine region of France. Less than 6,000 hecta...

The challenge with pairing beer and food has always been that the beer in your glass may have just as many ingredients as the dish on your p...

Meursault Les Perrières is considered to be the finest Premier Cru of the appellation, with many claiming it worthy of...

In part 1 of a two-part potted history, we look at the early beginnings and growth of the B.C. wine industry up until the late 1960s. ...

For over half a century, Chenin Blanc plantings have steadily decreased year after year. It is only recently that the downward spiral finall...

We could define the creation of bread, beer, wine, and sake as a unique reaction to a magical fungus.  Described as a living organism...

The Uco Valley is, arguably, the most revered sub-appellation of Argentina’s Mendoza wine region. Over the past two decades, vineyard...

Let’s start with a bit of Chemistry 101... The volatile compounds found in rosemary belong to the terpenoid family, substances in plan...

To capture the essence of Sauvignon Blanc, one must travel to the Loire, more precisely in its preferred terroirs, i.e. the appellations of...