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Made possible by Les Domaines Paul Mas
Occitan is the name of a romance language (evolved from vulgar Latin) spoken in southern France, also known as “langue d’Oc&rdqu...
Made possible by Somm360
It is no secret that Jerez produces a large (some may say overwhelming) variety of styles that pretty much cover what one could consider to...
Somm360: Victor, please tell us a little bit about yourself and your family’s operation in Spain?
Victor Urrutia: Well, my family cre...
The Northern Rhône is a quite narrow strip of vineyards extending for more than 80 km, which commences just south of Lyon, from the to...
Sicily is blessed with the climate, topography, soils and grape varieties necessary to produce a wide range of distinctive, world-class wine...
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Both historical and cultural, sake is growing exponentially in popularity with consumers. In recent years, we have seen more and more advent...
Sommeliers Marc Lamarre and Jamie Drummond chat about the Nebbiolo grape.
From cheap and mass-produced wines that often had a questionable reputation, this part of France has successfully transformed that past real...
Made possible by Masi Agricola SPA
It is quite unbelievable to think that Amarone, the famed red dried-grape wine from the Valpolicella area in the northeast of Italy, was bor...
This week we sit down for a glass with winemaker Judith Beck from Burgenland, Austria to discuss biodynamic winemaking in her part of the wo...