Véronique Dalle is the co-owner of Moleskine, a three-part restaurant that offers takeout (through the street-level walk-up window), a pizzeria on the first floor and a 30-seat fine dining restaurant on the second floor. Dalle’s goal, in partnership with her co-owners — chef Frédéric St-Aubin, Bruno Braën and Catherine Bélanger (the latter two are also owners of neighbouring restaurant, Pullman) — is to make wine more approachable to everyone. It’s not about haute cuisine and crazy-expensive bottles. Instead, wine, beer and cocktails are acceptable alternatives to soft drinks for pairing with your pizza.

”source: Quench”